I
The Pakistani team’s performance was
outstanding. Pakistani chefs won 15 Gold
Medals, 13 Silver Medals, 1 Bronze Medal, 4 Trophies & 30 Certificates in
different categories at the event. A total of 2000 chefs from 25 countries
competed for awards in 75 different categories.
Talent of the Pakistani team was highly
appreciated by the international chefs and the jury. The Consul General of
Pakistan in Istanbul Dr Yousaf Junaid along with Mr Ahmad Shafiq, CEO of College
of Tourism & Hotel Management (COTHM), visited the venue at TUYAP arena and
met with the National Culinary Team of Pakistan. Dr. Junaid said the excellent
performance and outstanding achievements of the Pakistan team were a matter of
pride for the people Pakistan.
Through the joint collaboration of COTHM
Pakistan and Chefs’ Association of Pakistan (CAP), National Culinary Team of
Pakistan was formed and supported to participate in the competition.
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