A NKARA, 3 August 2017: With the aim of further popularizing
Pakistani mangoes in Turkey and facilitating their availability in the Turkish
market, the Embassy of Pakistan organized a “Pakistan Mango & Food
Festival” on Wednesday evening. The event was also part of the
celebrations of the 70th Anniversary of Pakistan’s Independence as
well as the 70th Year of Pakistan-Turkey Diplomatic relations.
Key political figures, representatives from the food and beverages industry, fruit importers, diplomats and media representatives tasted the juiciness and aroma of Pakistani mangoes. The “Pakistan Mango & Food Festival” included a wide-range of mango delicacies such as mango ice cream, mango soufflé, mango mousse, mango trifle, mango tart, mango pudding, mango salad, mango milk-shake, mango lassi, and mango cake, made of freshly-arrived mangoes from Pakistan. Pakistani cuisine including ‘Biryani’ made of famous Pakistani Basmati rice was also served.
The
Chairman of Pakistan-Turkey Cultural Association and Member of the Turkish
Grand National Assembly from Van, Mr. Burhan Kayaturk, in his speech fondly
recalled his stay in Lahore as a student and described Pakistan as “our best
friend.” Calling Pakistani mangoes the world’s best fruit, he underlined the
importance of more efforts by food companies to bring Pakistani mangoes to the
Turkish market.
Ambassador Sohail Mahmood also thanked
the Trade Development Authority of Pakistan (TDAP) and Swissotel, Ankara for
their collaboration in organizing the event.
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